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We make our piccalilli in small batches in our artisan kitchen on the beautiful island of Anglesey. We serve this piccalilli with our pork pies. It also goes very well with cold meats and other savoury dishes.

Ingredients: Cider vinegar (SULPHITES), cauliflower, onion, carrots, cucumbers, green beans, courgette, sugar, honey, cornflour, turmeric, MUSTARD flour, MUSTARD seeds, cumin seeds, coriander seeds, salt. Allergens in BOLD.
Storage instructions: Once opened, keep refrigerated.



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