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Damson and white chocolate cheesecake

Damson and white chocolate cheesecake


Our damson and white chocolate cheesecake is a bestseller in our shop and café. It’s made to Ron’s own special recipe and is utterly, utterly divine and self-indulgent. The base is made out of  biscuit crumb…. damson jam is slathered over the base.… then topped with a white chocolate and cream cheese mix…….. mmmm. This is a deep cheesecake – and each slice is a very generous helping .  It is suitable to serve on its own with a cup of good quality coffee; as a dessert accompanied by thinly-sliced fresh fruit thinly coated in honey; or as part of a celebration afternoon tea. Price: £16.00

This item is only available for pick up at the shop Wednesdays – Saturdays. Once you have ordered your cheesecake, please call us on 01248 410320 or email to arrange pick up. Each cake is made to order, so please give us 48 hours notice.

Product information

Dimensions: 8″ diameter, 1.5″ depth

Ingredients (allergens in bold. Note: this cake is made in a kitchen where there are nuts):

Biscuit base: flour (wheat); sugar; wholemeal wheat flour; vegetable oil; glucose-fructose syrup; raising agents (sodium bicarbonate, malic acid); emulsifier (E472e); salt. May also contain milk.

Jam: damsons, sugar

Cheesecake mix: white chocolate (sugar; cocoa butter; whole milk powder; cream powder (milk); whey powder (milk); lactose (milk); emulsifier: sunflower lecithins; natural vanilla flavouring; may also contain nuts, peanuts, soy and cereals containing gluten). Full fat soft cheese (milk); salt; citrus fibre.


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