In our artisan kitchen, we cook and bake the savouries and cakes which we sell in the shop and serve in the café.
Pork pies are our speciality. They are hand-raised in our artisan kitchen and cooked fresh each day.
We also bake and sell beef pasties, scotch eggs and sausage rolls
Our most popular gateaux are the damson and white chocolate cheesecake, the raspberry and chocolate ganache torte