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Café / Bistro

Café / Bistro

We use our own bacon, sausage, bread and black pudding in our breakfasts. Whether you order a bacon bap,  a sumptuous eggs benedict or an avocado vegetarian breakfast, we take our time in the preparation and need you to allow enough time to enjoy eating it !

Enjoy a pork and blue cheese pie  or a pork and apple pie with home made piccalilli or coleslaw. Most days we have a lunch-time special on the menu. For example, Welsh Black beefburger and double-fried chips.

Afternoon teas
Spend a while over luxurious platefuls of our savoury dishes with sides and mini cakes and desserts, specially cooked to order. Afternoon teas need to be booked in advance for a minimum of two people. Allow two hours to enjoy our food.

Sunday lunches
We serve a choice of three mains every Sunday. We offer our own outdoor reared roast pork every week and a vegetarian option as well as roast lamb, chicken or beef. Meals are cooked to order in our artisan kitchen. We stock a range of wines, as well as local beers and ciders for customers to enjoy with their meal. The chef also makes his own yummy desserts especially for a Sunday.
Pre-booking only.

The café-bistro can be booked by groups of up to approximately 20 people for birthdays or other events.